Discover a completely new product with a unique and delightful flavor! High-quality Parmesan-style cheese from Uruguay has been immersed in red wine for two months, resulting in a rich and robust flavor profile that imparts a distinctive character to the cheese. It's an intriguing twist on the traditional cheese experience. This magnificent product can be enjoyed as part of a cheese board alongside other varieties or on its own, complemented by a glass of fine wine before or after the main course. It boasts a phenomenal appearance, aroma, and taste!

A bit of history: In 1917, the Austrian army invaded northeast Italy after winning the Battle of Caporetto. Austrian soldiers looted local homes for food, but residents of Treviso and its surroundings hid their cheese in barrels filled with grape pomace, the remnants of grapes used in winemaking. When the raids ended, the residents of Treviso recovered the hidden cheese and pioneered a gastronomic innovation: the cheese acquired a thick purple crust and a distinct, pleasant wine flavor.

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100 pesos (Uruguay) per 100g